About the Recipe
Ingredients
1½ lb boneless chicken thighs or breasts, wash and cut into 1½-inch cubes
1 red or white onion and 1 bell pepper, cut into chunks (for skewering)
1 tbsp Suya Chicken seasoning
2 tbsp SAHARA GOLD Seasoned Oil (or *KALAHARI KARAT for heat)
1 tbsp plain yogurt (for tenderizing)
1 tbsp lemon juice
Optional: 1 tbsp chopped fresh herbs (parsley, sage, or mint)
Preparation
Step 1
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Step 2
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Step 3
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Step 4
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